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In the Veneto region the word Ombra may mean both shade or
shadow and a glass of wine.
The usage derives from the ancient custom of meeting to drink a glass
of wine in the shade of the famous Campanile in Saint Mark's Square
in Venice.
Under the trademark Ombra and according to traditional methods,
Vallis Mareni produces two sparkling wines - Extra Dry and Brut -
of the Prosecco family originating from rugorously selected
grapes from Treviso hills and pressed under low pressure : the wine
thus obtained is then converted to sparkling wine in very modern cellars
by the Charmat method.
Innovation beside traditional methods are the guidelines of Vallis
Mareni's production.
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Delicate pale pink in colour, this wine has a very fine and continuous perlage.
The pronounced bouquet is persistent and fine, and offers a wide range of fruit aromas like peaches, apricots and red currants. Dry and refreshing on the palate, well structured and superbly soft, it offers a harmonious balance of sensations and a fruity finish.Rosé Brut goes very well with cold cuts, first dishes and roasted white meats.
Grape Varities
Pinot Nero, Pinot Bianco, Chardonnay
Geographical Location
Alto Adige ( area between S. Michele Appiano and Magré )
Harvest Period
First half of September
Vinification
White vinification, that is to say without the skins, except for partial
contact, with the skins for the Pinot Nero, at a controlled temperature of 20°C. (68°F).
Taking on the Sparkle
Through slow refermentation in large sealed tanks at 12-14°C (54-57°F), remaining with the yeasts for approximately three months.
Sugar residual
About 10 gr/lt |
