Over fifty years ago,
on the occasion of an important exhibition devoted to 15th-century
painter Giovanni Bellini in Venice, Giuseppe Cipriani presented
this cocktail to the public for the first time, and since then
it has been among the 60 most famous cocktails in the world.
Ingredients:
7/10 PROSECCO SPUMANTE BRUT, 3/10 white peach juice, crushed
ice.
Preparation:
Peel the peaches and cut them into thin pieces, put them into
a mixer, add some spumante and crushed ice and whisk.
Pour spumante into a glass and soon after pour whisked peaches.
Serve immediately. |
Ingredients:
7/10 PROSECCO SPUMANTE, 3/10 whisked strawberries, crushed ice.
Preparation:
Wash and hull strawberries, purée strawberries with some ice
and a little spumante in a blender until smooth.
Pour a dose of the resulting drink into a glass and add spumante.
|
Ingredients:
6/10 PROSECCO SPUMANTE, 4/10 orange-squash (do not use red-pulp
oranges).
Preparation:
Squeeze oranges and pour a dose of juice into a glass, then
add chilled spumante.
Garnish with an orange wheel. |
