This is a semi-sparkling wine obtained through natural fermentation of the Prosecco grape at moderate pressure (approx 2 atm).

It is pale straw-yellow in colour with an intense, fruity bouquet and a fine perlage. A pleasantly fresh wine, lean and light in alcohol that is enjoyable on its own or with hors d'oeuvres o first courses.

Prosecco comes bottled with either a cork secured with twine (a system used locally during the 1930s for bottling semi-sparkling wines) or with a "mushroom" cork secured with wire caging.